West African mixture of ground peanuts and spices is commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe).
- Hand blended, fresh ground
- 100% Pure - whole and ground herbs and spices
- Nothing Added - no chemicals, additives or MSG, gluten free
The #1 most popular rub for spicy beef skewers in west Africa. Enjoyed straight from the grill suya is the most popular street food in Nigeria, west Africa. This seasoning is guaranteed to excite the senses. Its satisfying savory quality adds that extra bit of flavor needed to complement but not overwhelm the natural juices of your meat, fish or protein.