A West African blend of ground peanuts and spices, traditionally used on grilled meats. It is known as tsire in the north of Nigeria and suya in the south, and is traditionally used in northern Cameroon, Nigeria, Niger and parts of Sudan, where it is called agashe.
Hand blended and freshly ground. 100 percent pure, whole and ground herbs and spices. Nothing added: no chemicals, no additives and no MSG. Gluten free.
A classic rub for spicy beef skewers, and suya is one of the best known street foods in Nigeria. Its savoury quality complements the natural juices of meat, fish or other protein without overwhelming them. Good on beef, chicken, fish and roasted vegetables.
Net weight 8 oz.
Contains peanuts.
