Cassava Flour Bread

JEB FOODS Cassava Flour BREAD


INGREDIENTS:

1 cup almond flour

1 cup JEBFOODS cassava flour

1 tsp baking soda

3/4 tsp salt

1/4 cup olive oil

1 tsp apple cider vinegar

4 heaping Tbs honey

6 eggs, beaten


INSTRUCTIONS

  1. Sift the flours, then  
  2. Whisk together both flours, the baking soda, and salt into a mixing bowl.
  3. In a separate mixing bowl, beat together the olive oil, apple cider vinegar, honey, and beaten eggs.
  4. Using a mixer, blend dry ingredients with wet ingredients until creamy.
  5. The mixture will be runny.

Put in a well-oiled loaf pan at 350 degrees 25-30 minutes until browned on top.

Let cool 5-10 minutes in pan.

 

This bread can be used for sandwiches. It freezes well also.

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